Ideas and views about curing and / or preventing deseases with the help of natural , non alopathic methods/ practices

Friday, March 28, 2008

Poison - over the counter


A Dangerous Myth: If It's Over the Counter, It Must Be Safe.
The temptation is great. The convenience can be irresistible. You don’t feel well, and there are remedies for the asking just down the road at your local convenience store or pharmacy. Since you don’t need a prescription, all you have to do is decide which item will best treat your particular problem. But that could take a while. Although it’s easy to pick up a cold remedy or pain treatment without a prescription, finding the one that perfectly matches your combination of symptoms can be a challenge. This one is for sneezing, congestion and cough, but you have no cough; that one is for congestion, runny nose and fever, but you have no fever. It’s no wonder that many people never get to the fine print about the potential dangers of over-the-counter medicines.
The Risks of Over-The-Counter Therapy
Although most nonprescription remedies are safe and effective, there is no such thing as risk-free medication. Even when taken as recommended, and even when the drug does exactly what it is supposed to do, an over-the-counter treatment can cause trouble. It is not rare at our weekly medical conferences for concerns to be raised about the possibility that treatments a person might be taking (often without their doctor’s knowledge) could be contributing to the problems under discussion.
Some of the problems that may arise when taking over-the-counter treatments include:
Wrong treatment for the problem - If you take a cough suppressant for a bad cough, and if the cough is due to asthma, it’s unlikely to work. In addition, while waiting for the cough suppressant to work, the asthma may get worse. The delay in getting the right treatment can be dangerous. A recent study found that yeast medications are commonly used erroneously for symptoms that may be due to a urinary-tract infection, a condition that may be complicated by spreading of the infection to the kidney, a serious illness called pyelonephritis.
Side effects - Over-the-counter therapies generally have a low incidence of serious side effects, but side effects do occur; for certain groups, those reactions can be quite serious. One example is diphenhydramine (brand name Benadryl, and others), a common remedy for allergies that often causes sedation. For elderly persons at risk of falling, diphenhydramine can provoke confusion, dizziness or falls. A hip fracture is high price to pay for the convenience of trying to treat allergies, but that’s the sort of thing that can happen.
Drug interactions - Any drug, including nonprescription drugs, can interact with any other drug. To use the diphenhydramine example again, any other medication that causes sedation can interact with this medicine. For example, people who take Ambien or Xanax for sleep may find that the addition of diphenhydramine causes troublesome sedation, confusion or difficulty thinking, especially in the elderly.
Worsening of existing illness - Nonprescription medications may cause a pre-existing problem to worsen. Sometimes that happens when the previous problem was not even recognized. For example, if you have mild kidney failure or an ulcer, you may not even know it because both may be silent; over-the-counter ibuprofen (Advil and others) or naproxen (Aleve and others) may worsen your condition.
Nonprescription medicines are often taken incorrectly -The chances of a problem with over-the-counter treatments increases if the medicine is taken more frequently or in higher doses than recommended. And a recent poll suggests that such behavior is not rare - almost one-third of people admitted to taking more than the recommended doses of over-the-counter medications.
Duplicate medicines - Some nonprescription drugs are similar or even identical to prescription drugs, though often in a lower dose. It is easy to take too much of a medication because it is already present in something else you are taking. For example, Advil may seem like a good idea for a headache or muscle pain; but if you already take prescription strength Motrin for arthritis, you are already taking ibuprofen (the generic name for both medicines), and the added nonprescription medicine may simply increase the total dose into a risky range.
Unpredictable reactions - Just because a medicine is available without a prescription does not eliminate the rare and unpredictable allergic reaction.
Then Why Are Drugs Sold Over-the-Counter?
With so many ways for things to go wrong, you may wonder why certain nonprescription medicines got that way. The types of medicines available to the public without a prescription and the decisions to allow that vary from country to country. For example, in many countries outside the United States, antibiotics are available without a prescription.
In the United States, the Food and Drug Administration carefully reviews requests by drug manufacturers to make a drug available over the counter and weighs risks based on data from hundreds or thousands of people who have taken the drug in research studies or after approval as a prescription medicine. But often people in studies are entirely healthy (except for the symptom or condition that lead to that medication’s use), may not be taking other medications as you are, and are carefully screened and monitored in a way that most people taking nonprescription drugs are not. The truly rare side effects may be difficult (or impossible) to detect even after FDA approval, because there is no mandatory reporting system that records every potential problem. For all these reasons, it makes sense to be careful even with over-the-counter medicines.
Most nonprescription medicines are either less powerful versions of well-established prescription medicines (for example, ibuprofen or naproxen), particularly safe medicines for common problems (for example, ranitidine or acetaminophen), or have a well-known and extensive safety and effectiveness profile from being over the counter for many years (for example, guaifenesin as a cough suppressant in Robitussin or pseudoephedrine to reduce nasal congestion in Sudafed)
Many people make the assumption that a medicine would never be available without a prescription unless it was safe. That’s usually true, but keep in mind that each person is an individual with a unique set of prior medical problems, medication use, allergies and ways of responding to drugs.
The Solution
For some of the problems with over-the-counter medicines, the solutions are straightforward: Read the fine print, take medicines as recommended on the label, and know your own allergies and medical problems. Use generic names of medicines, not just brand names; that will make it much easier to compare what you are already taking with the nonprescription medicines. Pay particular attention to warnings about conditions you might have that would make the medicine more risky. And when in doubt, talk your own health-care provider about the advisability of any nonprescription medicine or treatment. Be sure to let him or her know what you are taking.
Don’t hesitate to ask your health-care provider for printed information, books or Web sites that provide reliable information about over-the-counter treatments. As with any prescription medicine, you want an unbiased, balanced and thorough review of risks and benefits - do not rely on advertisements for that.
Remember that the instructions on labels of nonprescription medicines usually represent conservative recommendations. Stick to the recommended doses and frequency of medication use. If you experience a possible side effect, stop the medicine; and if you aren’t already getting better, contact your health-care provider for evaluation.
The Bottom Line
The added convenience of over-the-counter therapy comes with added responsibility. Take that responsibility seriously when deciding whether to go to the convenience store for a remedy rather than seeing your doctor. Avoid “wishful thinking” - that your symptoms will always be easily treated with a nonprescription drug of your choosing. It is a myth to assume that nonprescription drugs are always a good choice or always safe. If your symptoms are unusual or severe, get some advice from your physician. But if the symptoms are something you’ve had before and were readily relieved with an over-the-counter treatment that you tolerated well, take advantage of the unprecedented number and variety of nonprescription options. Just don’t forget to read the label one more time.
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Green Tea - cut your cancer risk

CUT YOUR CANCER RISK
Several polyphenols - the potent antioxidants green tea's famous for - seem to help keep cancer cells from gaining a foothold in the body, by discouraging their growth and then squelching the creation of new blood vessels that tumors need to thrive. Study after study has found that people who regularly drink green tea reduce their risk of breast, stomach, esophagus, colon, and/or prostate cancer.
SOOTHE YOUR SKIN Got a cut, scrape, or bite, and a little leftover green tea? Soak a cotton pad in it. The tea is a natural antiseptic that relieves itching and swelling. Try it on inflamed breakouts and blemishes, sunburns, even puffy eyelids. And that's not all. In the lab, green tea helps block sun-triggered skin cancer, whether you drink it or apply it directly to the skin - which is why you're seeing green tea in more and more sunscreens and moisturizers.
STEADY YOUR BLOOD PRESSUREHaving healthy blood pressure - meaning below 120/80 - is one thing. Keeping it that way is quite another. But people who sip just half a cup a day are almost 50 percent less likely to wind up with hypertension than non-drinkers. Credit goes to the polyphenols again (especially one known as ECGC). They help keep blood vessels from contracting and raising blood pressure.
PROTECT YOUR MEMORY, OR YOUR MOM'SGreen tea may also keep the brain from turning fuzzy. Getting-up-there adults who drink at least two cups a day are half as likely to develop cognitive problems as those who drink less. Why? It appears that the tea's big dose of antioxidants fights the free-radical damage to brain nerves seen in Alzheimer's and Parkinson's.
STAY YOUNG
The younger and healthier your arteries are, the younger and healthier you are. So fight plaque build-up in your blood vessels, which ups the risk of heart disease and stroke, adds years to your biological age , and saps your energy too. How much green tea does this vital job take? About 10 ounces a day, which also deters your body from absorbing artery-clogging fat and cholesterol.
LOSE WEIGHT
Oh yeah, one more thing. Turns out that green tea speeds up your body's calorie-burning process.
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Thursday, March 27, 2008

Vegeterian diet and cancer prevention

A vegetarian diet helps prevent cancer. Studies of vegetarians show that death rates from cancer are only about one-half to three-quarters of those of the general population.Breast cancer rates are dramatically lower in countries where diets are typically plant-based. When people from those
countries adopt a Western, meat-based diet, their rates of breast cancer soar. Vegetarians also have significantly lower rates of colon cancer than meat-eaters. Colon cancer is more closely associated with meat consumption than any other dietary factor.Why do vegetarian diets help protect against cancer? First, they are lower in fat and higher in fiber than meat-based diets. But other factors are important, too. Plants contain other cancer-fighting substances called phytochemicals. For example,vegetarians usually consume more of the plant pigments beta-carotene and lycopene. This might help to explain why
they have less lung and prostate cancer.Also, some studies have suggested that diets that avoid dairy products may reduce the risk of prostate and ovarian cancer.Some of the anti-cancer aspects of a vegetarian diet cannot yet be explained.For example, researchers are not quite sure why vegetarians have more of certain white blood cells, called “natural killer
cells,” which are able to seek out and destroy
cancer cells
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A healthy diet can help prevent cancer

What you eat can greatly affect your health and well-being. Scientific studies have shown time and again that choosing healthy foods can reduce the risk of heart disease, cancer, and other diseases.
A healthy diet can help prevent cancer, since up to 60 percent of cancer cases are diet-related. Healthy foods can also help you maintain a healthy weight. According to the National Heart, Lung, and Blood Institute, close to 100 million Americans are overweight or obese. Being obese or overweight substantially increases the risk of morbidity from several conditions, including heart disease, hypertension, type 2 diabetes, stroke, osteoarthritis, sleep apnea, and several types of cancer.
So what type of diet is best for disease prevention and to maintain a healthy weight? The best diet is one that you can stick with for life. A healthy diet is a lifestyle, not a fad that is dangerous or difficult to maintain. Abundant evidence suggests that the most healthful diets set aside animal products and also reduce fats in general, while including large amounts of vegetables and fruits. Eliminating meat and dairy products from your diet is a powerful step in disease prevention. These products are typically high in saturated fat and cholesterol and completely devoid of fiber. They have also been specifically linked to an increased risk of certain types of cancers. Eating a low-fat, plant-based diet rich in whole grains, beans, fruits, and vegetables is the best way to prevent disease and increase chances of survival. One additional diet consideration may be useful for people with diabetes or pre-diabetes. Choose foods that have a low Glycemic Index (or "low GI"), which means the foods that turn to sugar more slowly and cause less of a rise in blood sugar levels. Although you'll find various lists of the GI values of different foods, there are really only a few foods to be concerned about. Sugar, of course, has a high GI, as do white or wheat bread, most cold cereals, watermelon, pineapple, and baking potatoes. Foods to enjoy that have a low-GI are pumpernickel, rye, multi-grain or sourdough bread; old-fashioned oatmeal, bran cereals and Grape-Nuts; most fruits; sweet potatoes, pasta, rice, barley, couscous, beans, peas, lentils, and most vegetables.
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Thursday, March 20, 2008

The Anti Cancer Food

Tomatoes - The Anti-Cancer Food
Eating vegetables and fruits is the best way of ensuring a healthy life. There are many vegetables, which besides being tasty and nutritious, enhance the immune system of your body. Tomato is one such vegetable, which is an anti-cancer agent.
CUTS RISK OF CANCER
Researchers have come up with studies, which suggest that eating tomatoes would subsequently lower the risk of cancer. The pigment called lycopene prevents cancer. This pigment is released when the vegetable is cooked.Lycopene is the element, which gives the red colour to tomatoes. The redder the tomato, more the lycopene. Tomatoes, which are green or yellow in colour, do not contain this element.
Lycopene provides all the protective qualities of the tomato. This element is also found in other fruits like watermelon and pink grapefruit.
It is a very common myth that raw tomatoes are healthier when compared to cooked ones. As mentioned earlier the cancer preventing lycopene pigment is released only when tomatoes are cooked and processed. Hence, when raw the pigment is not released and the body cannot absorb it.
As lycopene is fat-soluble, a certain amount of fat in the food helps in the absorption of this element. Besides this tomato has high nutritive value. It contains vitamins like vitamin A, C and potassium. Tomatoes are also considered as fruits. They are excellent when used in soups and curries.
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